Foryoueats: Pesto Pizza with Fresh Tomatoes & Mozzarella

Name: Foryoueats: Pesto Pizza with Fresh Tomatoes & Mozzarella
Ingredients: For the Pizza Dough:; 3 cups all-purpose flour, spooned into measuring cup and leveled-off; 2 tablespoons extra virgin olive oil; 2¼ teaspoons (1 packet) instant/rapid-rise yeast (see note); 1¾ teaspoons salt; 1 cup warm water; 2 teaspoons cornmeal, for dusting the pan; For the Topping:; ½ cup good quality store-bought or homemade pesto, divided; 8 ounces whole milk mozzarella cheese (not Buffalo mozzarella), thinly sliced or grated; 2 vine-ripened tomatoes; ¼ cup grated Parmigiano-Reggiano; ¼ teaspoon salt; Freshly ground black pepper; ¼ cup gently packed fresh basil leaves, torn

foryoueats.com

This Pesto Pizza with Fresh Tomatoes & Mozzarella is a delicious and easy to make dish. The pizza dough is made from scratch and topped with pesto, mozzarella, vine-ripened tomatoes, and fresh basil....

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Ingredients

For the Pizza Dough:
3 cups all-purpose flour, spooned into measuring cup and leveled-off
2 tablespoons extra virgin olive oil
2¼ teaspoons (1 packet) instant/rapid-rise yeast (see note)
1¾ teaspoons salt
1 cup warm water
2 teaspoons cornmeal, for dusting the pan
For the Topping:
½ cup good quality store-bought or homemade pesto, divided
8 ounces whole milk mozzarella cheese (not Buffalo mozzarella), thinly sliced or grated
2 vine-ripened tomatoes
¼ cup grated Parmigiano-Reggiano
¼ teaspoon salt
Freshly ground black pepper
¼ cup gently packed fresh basil leaves, torn