Chocolate Eclair Cake | Just a Pinch Recipes

Chocolate Eclair Cake | Just a Pinch Recipes

www.justapinch.com

Using an electric blender or wire whisk, blend pudding and milk in a large bowl until smooth. Stir in Cool Whip. Stir until creamy and well combined. Line the bottom of a...

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Ingredients

  • 2 box(es) instant French vanilla pudding (3.4 oz each)
  • 3 cup(s) milk
  • 8 ounce(s) frozen whipped topping, thawed
  • 1 box(es) graham crackers
  • 1 jar(s) hot fudge topping (11.75 oz)
  • 1 jar(s) maraschino cherries (12 oz)

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