Chocolate Eclair Cake | Just a Pinch Recipes
Using an electric blender or wire whisk, blend pudding and milk in a large bowl until smooth. Stir in Cool Whip. Stir until creamy and well combined. Line the bottom of a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 box(es) instant French vanilla pudding (3.4 oz each)
- 3 cup(s) milk
- 8 ounce(s) frozen whipped topping, thawed
- 1 box(es) graham crackers
- 1 jar(s) hot fudge topping (11.75 oz)
- 1 jar(s) maraschino cherries (12 oz)
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