Breakfast Casserole - Food Service
Roll up everything guests love about the most important meal of the day into one delicious dish with our recipe for Breakfast Casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clemensfoodservice.com.
Ingredients
- <ul>
- <li>2 ½ pounds Hatfield® ham cubed (5 cups)</li>
- <li>2 ½ pounds hash brown potatoes shredded, cooked</li>
- <li>3 ¾ cups Cheddar Cheese, shredded</li>
- <li>15 eggs beaten</li>
- <li>3 ¾ cups milk</li>
- <li>½ tsp salt</li>
- </ul>
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