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Half-Dried Tomatoes Recipe | James Beard Foundation
These bright, acidic cherry tomatoes add a burst of color and flavor to everything from scrambled eggs to Crème Fraîche Tarts or seared sea scallops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2 pints cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 1 1⁄2 teaspoons finely minced summer savory or thyme
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon freshly ground black pepper
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