Pumpkin Roll Cake – Soft and Creamy Fall Dessert
This soft and spiced Pumpkin Roll Cake with cream cheese filling is the perfect dessert for fall celebrations! Easy to make and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 3/4 cup all-purpose flour.
- 1/2 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon ground cinnamon.
- 1/2 teaspoon ground ginger.
- 1/4 teaspoon ground nutmeg.
- 1/4 teaspoon ground cloves.
- 1/4 teaspoon salt.
- 3 large eggs.
- 1 cup granulated sugar.
- 2/3 cup pumpkin puree.
- Powdered sugar (for dusting).
- 8 oz cream cheese, softened.
- 1 cup powdered sugar, sifted.
- 6 tablespoons unsalted butter, softened.
- 1 teaspoon vanilla extract.
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