Pumpkin Roll with Cream Cheese Frosting
Easy Pumpkin Roll with Cream Cheese Frosting recipe. Perfect fall dessert for gatherings and holidays. Try this delicious autumn treat today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Kitchen towel
- Plastic wrap
- Refrigerator
Ingredients
- 125 grams (4.4 oz) all-purpose flour
- 200 grams (7 oz) granulated sugar
- 1 tsp baking powder
- 2 grams (0.07 oz) baking soda
- 1 tsp ground cinnamon
- 2 grams (0.07 oz) ground nutmeg
- 2 grams (0.07 oz) ground ginger
- 3 large eggs
- 245 grams (8.6 oz) pumpkin puree
- 1 tsp vanilla extract
- 50 grams (1.8 oz) powdered sugar (for dusting towel)
- 2 grams (0.07 oz) salt
- 225 grams (8 oz) cream cheese, softened
- 60 grams (2.1 oz) unsalted butter, softened
- 200 grams (7 oz) powdered sugar
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