Is brisket healthy? 5 Amazing Tips for a Leaner Dinner!

Ingredients

• 2 1/2 lbs beef brisket (preferably grass-fed for lower fat content)
• 1 tablespoon olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1 teaspoon dried thyme
• 2 bay leaves
• 3 medium carrots, chopped
• 2 stalks celery, chopped
• 2 cups mushrooms, sliced
• 1 medium bell pepper, diced
• Fresh parsley, for garnish (optional)