Autumn Fruit Strudel | Williams Sonoma

Name: Autumn Fruit Strudel | Williams Sonoma
Total time: 85 min
Ingredients: 12 sheets phyllo dough, thawed if frozen; 8 Tbs. (1 stick) unsalted butter, melted and cooled; 7 tsp. granulated sugar; 3 or 4 tart apples, peeled, halved, cored and diced (about 3 cups); 1/2 cup firmly packed brown sugar; 1/4 tsp. ground cinnamon; 1/8 tsp. freshly grated nutmeg; 1 cup mixed chopped dried fruit, such as sour cherries, apricots, cranberries, currants, golden raisins or nectarines

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Autumn Fruit Strudel Phyllo (or filo) dough, best known for its use in Greek and Turkish pastries like baklava, is sold in the freezer section of large grocery

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Ingredients

12 sheets phyllo dough, thawed if frozen
8 Tbs. (1 stick) unsalted butter, melted and &nbsp;cooled
7 tsp. granulated sugar
3 or 4 tart apples, peeled, halved, cored and &nbsp;diced (about 3 cups)
1/2 cup firmly packed brown sugar
1/4 tsp. ground cinnamon
1/8 tsp. freshly grated nutmeg
1 cup mixed chopped dried fruit, such as &nbsp;sour cherries, apricots, cranberries, currants, &nbsp;golden raisins or nectarines