Athens Foods | Cranberry Apple Phyllo Strudel Recipe
Flaky phyllo filled with a mixture of cranberry, apple, dried cherries (or raisins) and cinnamon. An easy strudel recipe to make ahead, too!
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Cooking tools:
- Food processor
- Pastry brush
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Wax paper
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons butter
- 2 cups (2 medium) apples, peeled and thinly sliced
- 3/4 pound fresh cranberries
- 3/4 cup plus 2 tablespoons sugar
- 1/2 cup dried cherries or raisins
- 1 teaspoon cinnamon
- 10 sheets Athens® Phyllo Dough (9″x14″), thawed
- 6 tablespoons butter, melted
- 1/2 cup almonds, ground
- Confectioner’s sugar for garnish
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