Easy Mushroom Zucchini Lasagna Rolls Recipe Everyone Loves - Beard and Bonnet
Savor the wholesome delight of mushroom zucchini lasagna rolls with this easy recipe. Experience the comfort of Italian-inspired food today with these flavorful, cheesy rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4 zucchini, large, thinly sliced lengthwise
- 8 ounces (226 grams) fresh mushrooms, finely chopped
- 16 ounces (454 grams) marinara sauce
- ½ cup shredded mozzarella cheese
- ⅓ cup organic ricotta cheese
- ¼ cup freshly grated Parmesan cheese
- 1 free-range egg
- 2 tablespoons olive oil
- 1 small sweet yellow onion, finely diced
- 2 fresh garlic cloves, minced
- 1 teaspoon dry Italian seasoning
- 1 handful fresh parsley, finely chopped
- Sea salt, to taste
- Fresh ground pepper, to taste
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