Mushroom Zucchini Lasagna Rolls Recipe | Samsung Food App

Ingredients

• 4 large zucchini thinly sliced lengthwise (I used a mandoline)
• 1 Tbsp olive oil for brushing + 1 additional Tablespoon for sautéing
• 1 small sweet yellow onion, finely diced
• 2 fresh garlic cloves, minced
• 8 oz fresh mushrooms, chopped well
• 1 tsp dry Italian seasoning
• 16 ounces high quality marinara sauce
• sea salt and fresh ground pepper, to taste
• 1/3 cup organic ricotta
• 1 free range egg
• 1/4 cup freshly grated Parmesan cheese
• a handful or fresh parsley, finely chopped
• 1/2 cup shredded mozzarella cheese