CHICKEN CUTLETS WITH ASIAN SLAW - Manitoba Chicken
Marinated chicken cutlets served over a sweet 'n' spicy slaw. This recipe also travels well, simply marinate chicken in a resealable freezer bag for easy transport in a cooler on ice-packs.
Ingredients
- 1 ½ lbs boneless skinless chicken thighs
- 1/3 cup (80 ml) soy sauce
- 2 Tbsp (30 ml) rice vinegar
- 2 Tbsp (30 ml) brown sugar
- 2 cloves garlic, minced
- 1 ½ Tbsp (22 ml) minced fresh ginger
- 1 1/2 tsp (7.5 ml) sesame oil
- 2 tsp (10 ml) hot chili sauce (eg Sriracha)
- 1 lb (450 g) Chinese (Napa) cabbage, thinly sliced
- 1 cup (250 ml) grated carrot (about 2 medium carrots)
- 5 green onions, trimmed and thinly sliced on the diagonal
- 1 Tbsp (15 ml) canola oil
- 1 Tbsp (15 ml) brown sugar
- 1 tsp (5 ml) hot chili sauce
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