CHAR SUI PULLED CHICKEN - Manitoba Chicken
Inspired by Chinese barbecue, this slow cooker pulled chicken is perfectly tender, with a delicious balance of sweet and heat.
Ingredients
- 1 cup (250 ml) Char Sui BBQ sauce* (or any favourite prepared BBQ sauce)
- 1/2 cup (125 ml) Hoisin Sauce
- 1/2 red onion, finely chopped
- 2 cloves garlic, minced
- Zest and juice from 1 orange
- 1 Tbsp (15 ml) chili paste (e.g., sambal oelek, Szechuan chili paste)
- 1 Tbsp (15 ml) sesame oil
- 3 lbs boneless, skinless chicken thighs
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