CHIPOTLE CHICKEN-CHEESE EENCHILADAS
CHIPOTLE CHICKEN-CHEESE ENCHILADAS: Shredded chicken, creamy cheese, and spicy salsa rolled in tortillas and baked to perfection. Easy and delicious!
Ingredients
- 1 medium onion, chopped
- 2 Tbsp. butter
- 2 c. cooked chicken-shredded
- 1 (12 oz.) jar chipotle salsa
- 6 oz. cream cheese, cubed
- 1 tsp. cumin
- 2 c. shredded cheddar cheese
- 8 flour tortillas
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