Creamy and delicious Chicken Enchiladas with Cream Cheese

Ingredients

• 2 cups shredded cooked chicken
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 10 flour tortillas
• 2 cups enchilada sauce
• 1 cup shredded Mexican blend cheese
• 1/4 cup chopped fresh cilantro, for garnish