CHIPOTLE CHICKEN-CHEESE EENCHILADAS

CHIPOTLE CHICKEN-CHEESE EENCHILADAS

www.cook-books.com

CHIPOTLE CHICKEN-CHEESE ENCHILADAS: Shredded chicken, creamy cheese, and spicy salsa rolled in tortillas and baked to perfection. Easy and delicious!

View full recipe on www.cook-books.com

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Spoon
  • Measuring cup
  • Baking dish

Ingredients

  • 1 medium onion, chopped
  • 2 Tbsp. butter
  • 2 c. cooked chicken-shredded
  • 1 (12 oz.) jar chipotle salsa
  • 6 oz. cream cheese, cubed
  • 1 tsp. cumin
  • 2 c. shredded cheddar cheese
  • 8 flour tortillas

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