Easy Chicken and Cheese Enchiladas
These easy chicken and cheese enchiladas combine cooked chicken, sour cream, and corn tortillas with a bubbly cheese topping. A family dinner that serves 4 to 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Baking dish
- Ladle
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups homemade or store bought enchilada sauce, divided
- 4 cups well-chopped cooked chicken
- 1/3 cup sour cream
- 2 tablespoons finely chopped parsley or cilantro
- 2 tablespoons minced onion
- salt
- freshly ground black pepper
- 8 to 10 corn tortillas
- 3 cups shredded sharp cheddar or pepper jack cheese, divided
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