Pumpkin Spice Latte Quinoa Breakfast Casserole - Healthful Pursuit
All the goodness of your favorite Fall treat, The Pumpkin Spice Latte, transformed into a grain-free, vegan breakfast treat!
Ingredients
- 2/3 cup warm water
- 1/3 cup brewed coffee, hot or warm
- 2 tablespoons canned pumpkin puree (not pumpkin pie mix!)
- 1 tablespoon maple syrup
- 1 teaspoon coconut oil , melted
- ¼ teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- ¼ cup raw quinoa
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