Pumpkin Spice Latte Quinoa Breakfast Casserole
All the goodness of your favorite Fall treat, The Pumpkin Spice Latte, transformed into a grain-free, vegan breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Cooking tools:
- Saucepan
- Stove
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2/3 cup warm water
- 1/3 cup brewed coffee, hot or warm
- 2 tablespoons canned pumpkin puree (not pumpkin pie mix!)
- 1 tablespoon maple syrup
- 1 teaspoon coconut oil, melted
- ¼ teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- ¼ cup raw quinoa
- ¼ cup raw pecans, chopped
- 2 tablespoons almond flour
- 2 tablespoons maple syrup
- 1 tablespoon coconut flour
- ½ teaspoon cinnamon
- Pinch salt
- 1 tablespoon coconut oil
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