Gluten Free Butternut Squash Pie – MI-Del Cookies

Ingredients

• 1 MI-DEL® Gluten Free Graham Style Pie Crust
• 1 15-oz can butternut squash puree
• 3 large eggs (, cracked and beaten)
• 1 cup brown sugar
• 1 tbsp cornstarch
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 cup heavy cream
• 1/4 cup milk ( (any percentage))
• Whipped cream (, for serving)
• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 cup fresh cranberries