Butternut Squash and Sweet Potato Crumble Pie - Kosher.com

Butternut Squash and Sweet Potato Crumble Pie - Kosher.com

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Ingredients

  • 1–2 gluten free pie crusts
  • 1 butternut squash, peeled and cubed
  • 3 sweet potatoes, peeled and cubed
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 1 cup crushed gluten free (Passover) ladyfinger cookies
  • 1 cup chopped nuts
  • 1/2 cup sugar
  • 1/4 cup oil

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