Chile pork kebabs recipe
Ingredients - For the Chile Pork Kebabs - 2 teaspoons ground Cumin - 1 teaspoon Cayenne Pepper - ½ teaspoon Kosher Salt - ½ teaspoon Black Pepper - 1½ pounds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Cumin: 2 teaspoons ground
- Cayenne Pepper: 1 teaspoon
- Kosher Salt: ½ teaspoon
- Black Pepper: ½ teaspoon
- Pork: 1½ pounds
- : 4 to 8 skewers (if wooden, soak in water for 10 minutes)
- Grapeseed Oil: 1 Tablespoon
- Corn: 6 ears
- Pesto: ½ cup
- Watermelon: ½ small
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