Chile Rubbed Pork Chop | Recipe Cart
Chile Rubbed Pork Chop recipe from Pati's Mexican Table Season 9, Episode 10 "Sabores Norteños"
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Baking sheet
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Measuring spoon
- Chef's knife
- Tongs
- Plate
- Stove
Ingredients
- 4 1-inch thick bone-in pork chops
- 1 tablespoon ancho chile powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher or sea salt (or more to taste)
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- Pickled Grape Salad (to serve)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chili Rubbed Pulled Pork
onlyrecipeapp.com
Chilean Spice-Rubbed Pork Shanks
saveur.com
Spicy Mexican Pork Chops: A Simple & Flavorful Recipe
saboramexicorestaurante.com
Ancho Chile Pork Loin Chops
countrybobs.com
Spice-Rubbed Pork Chops | RICARDO
ricardocuisine.com
Pork Chops with Green Chile Corn Recipe
quericavida.com
Ancho Chile Pork Loin Chops
countrybobs.com
Chile Rub Slow Cooker Pulled Pork Recipe - Pork.org
new.pork.org