Braised Lamb Shoulder - Catelli Brothers

Ingredients

• 2 ½ pounds lamb shoulder, cut in 4 pieces
• Kosher salt and freshly ground black pepper to taste
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion cut in 1/4-inch dice
• 4 cloves garlic, finely minced
• 2 carrots, peeled and cut in 1/4-inch dice
• 1/2 cup dry red wine
• 4 cups chicken stock
• 1/4 cup canned tomatoes
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 2 tablespoons sherry vinegar