Lamb Stew with Mashed Potato Crust - Catelli Brothers

Ingredients

• 3 Catelli Brothers American lamb shanks
• 1 cup flour
• 1/4 cup chile powder
• 1 tablespoon each kosher salt, cracked black pepper
• 1/4 cup olive oil
• 1 cup each diced onions, diced celery, diced carrots
• 6 cloves garlic
• 1 cup white wine
• 4 cups beef broth
• 2 sprigs fresh thyme
• 3 sprigs fresh rosemary
• 2 bay leaves
• 4-5 Yukon Gold Potatoes, peeled and quartered
• 3 cups heavy cream
• 4 ounces unsalted butter
• 6 roasted garlic cloves, pureed
• Salt and pepper to taste