Carrot & Coriander Soup
Top Tips: If you don't want the soup as thick, simply add more water. Dress up the finished soup with a garnish if you like. Toasted seeds add extra fibre and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcycle.org.uk.
Ingredients
- 450 g carrots (peeled and sliced)
- 1 onion(s) (peeled and diced)
- 1 tbsp vegetable oil
- 1 tsp ground coriander
- 1.2 l vegetable stock
- 1 bunch(es) of fresh coriander
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