Camping Apple Tart
Based on traditional rustic tarts this Camping Apple Tart has minimal ingredients, equipment, and hassle making it a perfect camping choice.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 cups all-purpose flour ((plain flour))
- 16 tablespoons salted butter
- 1/2 cup ice water
- flour (for rolling)
- 4 apples
- 1/4 cup sugar
- dessert rub (or cinnamon, to taste)
- 1 egg white
- 1 tablespoon water
- 1 tablespoon sugar
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