Chicken fajitas - delicious. magazine

Ingredients

• 1 tsp dried oregano
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 2 tsp fine salt
• 650g skinless chicken breasts (about 4 breasts), sliced into thick strips
• 2 tsp vegetable oil
• 2 onions, cut into thin petals
• 1 red pepper, deseeded and cut into strips
• 1 orange pepper, deseeded and cut into strips
• 100g mild cheddar, coarsely grated, to serve
• 100ml soured cream to serve
• 2 avocados, mashed with a pinch of salt, to serve
• 50g pickled jalapeños to serve
• 8 soft flour tortilla wraps to serve
• For the pico de gallo
• 3 tomatoes, finely chopped
• 1 small onion, finely chopped
• 30g coriander, finely chopped
• Juice 1 lime