Chicken Fajitas | RICARDO

Ingredients

• 2 bell peppers, preferably red or yellow, cut into strips
• 1/4 cup (60 ml) olive oil
• 2 to 3 onions, thinly sliced
• 1 tbsp (15 ml) butter
• 2 skinless and boneless chicken breast halves, thinly sliced
• 1 tbsp chili powder
• 1 tsp dried oregano
• 8 medium tortillas
• Salt and pepper
• Diced tomatoes
• Guacamole, store-bought or homemade
• Salsa, store-bought
• Sour cream
• Grated orange sharp Cheddar cheese
• Lime wedges
• Cilantro