Little Cod-Stuffed Peppers, a recipe from Firmin Arrambide on the Worldwide Gourmet

Ingredients

• - 15 small piquillo pepper
• - red sweet peppers
• - 300 g (10 oz.) salt
• - cod
• - 80 g (3 oz.) fresh bread crumbs
• - 2 onions
• - 3 cloves of garlic
• - 150 ml (10 tbsp.) cream
• - 100 ml (6 tbsp.) olive oil
• - 50 ml (3 tbsp.) milk
• - 1 egg
• - 1 bunch of parsley
• - Flour
• - Powdered sugar
• - Salt and pepper