Flaky Strawberry Cream Cheese Danish Puff Pastry
Buttery puff pastry, rich creamy filling, sweet fruit jam, and juicy strawberries come together for an easy, crowd-pleasing treat just right for any time.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Spoon
- Hand mixer
- Microplane
- Spatula
- Plate
- Cooling rack
- Kitchen timer
Ingredients
- 8 ounces cream cheese, at room temp
- 1 teaspoon vanilla extract
- Zest from one lemon
- 3 tablespoons white sugar
- 17 1/4 ounces frozen puff pastry sheets, thawed and ready
- 1 large egg, lightly beaten
- 16 fresh strawberries, sliced thin
- 16 teaspoons strawberry jam
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk or heavy cream
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