Blueberry Cheese Danish with Puff Pastry

Blueberry Cheese Danish with Puff Pastry

recipesbyclare.com

Indulge in flaky puff pastry topped with creamy cheese and fresh blueberries for a golden-baked sweet treat everyone will love.

View full recipe on recipesbyclare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Oven
  • Baking sheet
  • Parchment paper
  • Fork
  • Mixing bowl
  • Microwave
  • Measuring cup
  • Kitchen scale
  • Chef's knife
  • Pizza cutter
  • Straight edge
  • Pastry brush
  • Whisk
  • Measuring spoon
  • Cutting board
  • Spoon

Ingredients

  • 250 grams cream cheese, softened
  • 60 grams icing sugar (1/4 cup)
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 150 grams fresh blueberries (1 cup)
  • 60 grams blueberry jam (1/4 cup)
  • 2 sheets puff pastry, thawed (homemade or store-bought)
  • 1 large egg, whisked (for egg wash)
  • Zest of 1 lemon

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