Lemon Vinaigrette (HmF) - Culinary Medicine Home
In a small container with a lid (such as a jar), combine all ingredients for the dressing. Shake well to combine. Chill well before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1/2 cup Olive oil
- 1/4 cup Lemon juice
- 2 cloves Garlic, raw (very finely minced)
- 1 tsp. Honey
- 1/8 tsp. Salt
- 1 taste Black pepper
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