Lemon Vinaigrette Recipe: How to Make It
This bright lemon vinaigrette uses only a few ingredients—primarily lemon juice, olive oil and Dijon mustard—and tastes great on anything from greens to grilled vegetables.
Keywords
- lemon vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon coarsely ground pepper
- 6 tablespoons extra virgin olive oil
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