Fluffy Coconut Cheesecake Bread Pudding Stuffed with Coconut Cream - Cook with Carla

Fluffy Coconut Cheesecake Bread Pudding Stuffed with Coconut Cream - Cook with Carla

cookwithcarla.com

Pillowy bread tossed with creamy coconut cheesecake inside, sprinkled with coconut flakes on top—so sweet and hard to resist.

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Ingredients

  • 450 g baguette, diced into small cubes
  • 100 g white sugar
  • 60 g melted unsalted butter
  • 5 big eggs
  • 340 g cream of coconut
  • 240 ml whole milk
  • 200 g shredded sweet coconut
  • 450 g cream cheese at room temp
  • 50 g white sugar
  • 85 g cream of coconut

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