Raw Oysters with Grilled Pineapple and Thai Basil | Saveur

Raw Oysters with Grilled Pineapple and Thai Basil | Saveur

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Thai basil, grilled pineapple, and lime enhances and cleans the flavor of these raw oysters.

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Ingredients

  • 2 tbsp. granulated sugar
  • 1 tsp. plus ⅛ tsp. fish sauce, divided
  • <sup>1</sup>⁄<sub>2</sub> tsp. fresh lime juice, plus lime wedges for squeezing
  • 1 tbsp. minced shallot, divided
  • 1 slice of fresh pineapple, ¼ inch thick (4½ oz.), skin cut away
  • <sup>1</sup>⁄<sub>4</sub> tsp. extra-virgin olive oil
  • 1 dozen medium, sweet oysters
  • Finely chopped fresh Thai basil, or substitute regular basil or cilantro
  • Very finely minced bird's eye chile, for garnish

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