Grilled Oysters with Thai Basil Pesto, Ponzu, and Grilled Pineapple

Ingredients

• 12 ea Empire’s Treasure® Oysters, 1/2 shell
• 2 tbsp kikkoman soy sauce
• 1/2 ea Peak Fresh Produce® Lemon(s), juiced
• 1/2 ea Peak Fresh Produce® Lime(s), juiced
• 1/2 ea Peak Fresh Produce® Orange(s), juiced
• 1 tsp Bonito Flakes
• 1 tsp Kikkoman® Mirin
• 1/2 tsp Domino® Brown Sugar
• 1/4 cup golden pineapple, peeled, grilled and cut into brunoise
• 1/2 cup Peak Fresh Produce® Fresh Thai Basil
• 1/2 tsp Roland® Sesame Oil
• 1 tsp Silver Source® Canola Oil
• 1 tsp Magellan® Sunflower Seeds