Chocolate Cupcakes - Olive Oil Critic

Ingredients

• ½ cup Cocoa powder
• ¾ cup Flour
• ½ tsp Baking soda
• ½ tsp Baking powder
• ¼ tsp Fleur de Sel
• 2 Eggs (beaten)
• ¾ cup Granulated white sugar
• ⅓ cup Blood Orange Olive Oil
• 2 tsp Vanilla bean paste or extract
• ½ cup Buttermilk
• Cream Cheese Frosting:
• ½ Unsalted butter (room temperature)
• 1 cup Cream cheese (room temperature)
• 3 cups Icing sugar
• 1 tsp Vanilla bean paste or extract
• 1 tbsp Blenheim Apricot White Balsamic