Chocolate Cupcakes with Olive Oil and Coconut Frosting - La Española Olive Oil
laespanolaoliveoil.desarrollotrevenque.com
Learn how you can make your favorite chocolate treats in healthy and wholesome way with this simple cupcake recipe.
Ingredients
- #For the Cupcakes:#
- 3 eggs
- 4.5 oz sugar
- 7 oz pastry flour
- 2.5 oz pure cocoa powder
- 2 tsp baking powder
- 7 oz oat milk
- 3.5 oz La Española Classic Olive Oil
- #For the Coconut Frosting:#
- 5 oz softened butter
- 12 oz powdered sugar
- 8 tbsp coconut milk
- 1/2 tsp salt
- Shredded coconut (for decoration)
- Fresh coconut pieces (for decoration)
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