Chocolate crème cake slab
Method - In a machine bowl fitted with a paddle, add the egg and Macphie Chocolate Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium
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Ingredients
- 1kg Macphie Chocolate Crème Cake Mix
- 350g whole egg
- 300g vegetable oil
- 225g water
- Macphie Chocolate Frosting
- Macphie 5th Avenue Chocolate Icing
- Macphie 5th Avenue White Icing
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