Pecan-Peach Cobbler Recipe | Pillsbury
This mouthwatering cobbler with pecans and peaches is easy thanks to refrigerated Pillsbury™ Pie Crusts. Make ahead and freeze!
Ingredients
- 12 peaches, peeled, sliced (16 cups)
- 3 1/4 cups sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- 2/3 cup butter
- 1 1/2 teaspoons vanilla
- 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup chopped pecans, toasted
More Like This
Pecan Pie Cobbler Recipe - Pillsbury.com
pillsbury.com
Peach Cobbler Recipe | Home Pressure Cooking
homepressurecooking.com
Easy How to Cook Peach Cobbler
55recipes.com
Peach-Pecan Cobbler Recipe - BettyCrocker.com
bettycrocker.com
Peach Cobbler – AllSpice Culinarium
allspice-culinarium.myshopify.com
Peach Cobbler | Recipe Cart | Recipe Cart
getrecipecart.com
Peach Cobbler | Recipe Cart | Recipe Cart
getrecipecart.com
Peach Cobbler with Canned Peaches Recipe | Home Pressure Cooking
homepressurecooking.com