Pecan Pie Cobbler Recipe - Pillsbury.com
This easy pecan pie cobbler dessert combines two classics in one crowd-pleasing recipe—made simple with Pillsbury™ Pie Crust. Perfect for holidays!
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream, if desired
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