Beets & Onions Vegetable Medley | Seneca Foods
Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute. Add bell pepper; cook and stir 1 to 2 minutes until crisp-tender. Stir in peas and thyme. Remove from heat. Gently stir in...
Ingredients
- 1 (16 oz.) jar Pickled Beets & Onions, drained
- 1 tbsp. olive oil
- 1 large clove garlic, minced
- 0.5 cup bell pepper, diced
- 1.5 cups frozen petite green peas, defrosted
- 1 tsp. dried thyme leaves
- Salt and pepper, to taste
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