Beet Salad

Name: Beet Salad
Ingredients: 4 medium (about 1 lb / 450 g) beets (red or yellow); Half a medium red or yellow onion, slivered lengthwise; 1/3 cup (60 ml) wine or cider vinegar (wine is preferable for red beets, cider for yellow); 1/3 cup (120 ml) olive oil; 1/2 tsp salt; Freshly ground black pepper; A handful (about 1/4 cup / 6 g) of fresh parsley, chives, or dill, chopped

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This simple salad is almost a quick pickle, using a bright vinaigrette to balance the beets’ earthy sweetness. A bowl of these enhances just about any meal.

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Ingredients

4 medium (about 1 lb / 450 g) beets (red or yellow)
Half a medium red or yellow onion, slivered lengthwise
1/3 cup (60 ml) wine or cider vinegar (wine is preferable for red beets, cider for yellow)
1/3 cup (120 ml) olive oil
1/2 tsp salt
Freshly ground black pepper
A handful (about 1/4 cup / 6 g) of fresh parsley, chives, or dill, chopped