Frosted Pumpkin Cranberry Bars Recipe: How to Make It
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste...
Keywords
- pumpkin cranberry bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups all-purpose flour
- 1-1/4 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 3 large eggs, room temperature
- 1 can (15 ounces) pumpkin
- 3/4 cup butter, melted
- 3/4 cup chopped dried cranberries
- BROWN BUTTER FROSTING:
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 4 to 6 tablespoons whole milk
- Additional dried cranberries, optional
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