Brined & Smoked Citrus Turkey Breast Recipe

Ingredients

• 4 cups water
• 1 can frozen orange juice concentrate (12 oz.), thawed
• ¾ cup kosher salt
• ½ cup packed brown sugar
• 2 sprigs rosemary
• 2 Tbsp. black peppercorns
• 2 fresh bay leaves
• 2 cloves garlic, smashed
• 4 cups ice cubes
• 2 navel oranges, halved
• 2 limes, halved
• 2 lemons, halved
• 1 whole bone-in turkey breast (6–8 lb.), trimmed of ribs
• Additional water as needed
• 3 cups hickory chunks