Greek salad | Cychefs | Recipes | Cookery Books

Greek salad | Cychefs | Recipes | Cookery Books

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Ingredients

  • 2 cucumbers
  • 2 tomatoes in cubes
  • 1 aubergine
  • 4 pieces feta cheese in cubes
  • 8 fresh mints leafs
  • 1 onion in slices
  • 12 black olives
  • 3 colorful peppers in cubes
  • 12 sun dried tomatoes
  • 1 soup spoon dry oregano
  • 4 Greek pita
  • 8 soup spoons virgin olive oil
  • Juice from one lemon
  • Salt and pepper

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