Garlic Parmesan Zucchini Casserole | Serving Jo Daviess, Stephenson and Winnebago | Illinois Extensi
4 cups grated zucchini (about 3.5 medium zucchini) ½ teaspoon salt ½ cup finely diced onion, yellow 2 tablespoons minced garlic 2 eggs 1 cup shredded low-fat or
Ingredients
- 4 cups grated zucchini (about 3.5 medium zucchini)
- ½ teaspoon salt
- ½ cup finely diced onion, yellow
- 2 tablespoons minced garlic
- 2 eggs
- 1 cup shredded low-fat or 2% mozzarella cheese
- ½ cup low-fat or 2% shredded cheddar cheese
- ½ cup Panko breadcrumbs
- 2 tablespoons melted butter
- ½ cup grated Parmesan cheese plus an additional 2 tablespoons
More Like This
Zucchini Casserole: Easy Cheesy Side Dish
unocasa.com
Parmesan Zucchini Casserole Recipe - Tablespoon.com
tablespoon.com
Zucchini Casserole Recipe - (4.6/5)
keyingredient.com
Easy Zucchini Casserole
cookingfever.us
Garlic Parmesan Zucchini – Blackstone Products
blackstoneproducts.com
Baked Zucchini Parmesan Casserole – My Food Plans
myfoodplans.com
Delicious Cheesy Zucchini Casserole Recipe
michiganplum.org
Zucchini Casserole Recipe | Just A Pinch
justapinch.com