Parmesan Zucchini Casserole Recipe - Tablespoon.com

Ingredients

• 6 medium zucchini OR 4 medium zucchini and 2 medium yellow squash, cut into 1/4-inch slices (see tips section)
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1/4 teaspoon ground pepper
• 1 cup grated Parmesan cheese
• 2 tablespoons butter, cut into small cubes